OLIVIERI 1882 CLASSIC PANETTONE
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Ingredients:
Wheat flour, butter 16%, eggs 16%, candied orange 18%, raisins, cane sugar, natural mother dough, (wheat flour , water), water, pasta orange (orange, sugar, water), honey, salt, and Madagascar bourbon vanilla.
Additional Information
$66.00
Out of stock
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Ingredients:
Wheat flour, butter 16%, eggs 16%, candied orange 18%, raisins, cane sugar, natural mother dough, (wheat flour , water), water, pasta orange (orange, sugar, water), honey, salt, and Madagascar bourbon vanilla.
| Weight | 900 kg |
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