These crispbread style crackers are thick enough to accommodate a spread without breaking. They contain corn, rice and quinoa which makes them naturally gluten-free.
They are pleasantly flavoured with chicory and carob, which makes them suitable for spreading with both sweet and savoury toppings.
With only 26 calories per slice and 15g fibre per 100g this is a useful alternative to bread for those on a weight loss diet or other health regime.
Corn Flour, Rice Flour, Quinoa (9%), Psyllium fibre, Carob, Sea salt.