NATURALIA VITAL WHEAT GLUTEN 400G
Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.
Page URL
https://www.thekitchn.com/vital-wheat-gluten-what-is-it-84612
Post Image
(Image credit: Bob’s Red Mill)
Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!
Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.
Because it’s almost pure gluten, a little goes a long way to improving the elasticity and rise of the raw dough and the crumb and chewiness in the final loaves.
Additional Information
Add 1 or 2 tbsp vital gluten to any bread recipe to improve elasticity, specially when baking with low carb flours. Suitable for keto diet. Can be used for a seitan base.$5.60
4 in stock
Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.
Page URL
https://www.thekitchn.com/vital-wheat-gluten-what-is-it-84612
Post Image
(Image credit: Bob’s Red Mill)
Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!
Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.
Because it’s almost pure gluten, a little goes a long way to improving the elasticity and rise of the raw dough and the crumb and chewiness in the final loaves.
| Weight | 400 kg |
|---|
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