DRY AND RAW GARLIC CONFIT
Confit most frequently describes a process of very slowly cooking the meat of an animal in its own liquid fat. Confit can also be made from vegetables. Obviously, most vegetables, like garlic, don’t produce enough of their own fat to be cooked in it, and so in these cases other fats, such as commonly available vegetable oils are used. In this product olive oil is used since it adds a pleasant, complementary flavor. The garlic cloves are soft and spreadable as warm butter, with a deep and funky sweetness. Like caramelized onions, there’s no intense pungency remaining, just a mellow garlicky flavor.
Ingredients:
Garlic, extra virgin olive oil, Himalayan salt.
Additional Information
$6.50
Out of stock
Confit most frequently describes a process of very slowly cooking the meat of an animal in its own liquid fat. Confit can also be made from vegetables. Obviously, most vegetables, like garlic, don’t produce enough of their own fat to be cooked in it, and so in these cases other fats, such as commonly available vegetable oils are used. In this product olive oil is used since it adds a pleasant, complementary flavor. The garlic cloves are soft and spreadable as warm butter, with a deep and funky sweetness. Like caramelized onions, there’s no intense pungency remaining, just a mellow garlicky flavor.
Ingredients:
Garlic, extra virgin olive oil, Himalayan salt.
| Weight | 275 kg |
|---|
Reviews
There are no reviews yet.