Dijon mustard is a popular condiment with a distinctive flavor and a smooth, creamy texture. It originates from the city of Dijon in France, which is renowned for its mustard production. What sets Dijon mustard apart from traditional yellow mustard is its use of brown or black mustard seeds and white wine or wine vinegar in its preparation. These ingredients give Dijon mustard its signature tangy, slightly spicy, and complex taste.
Water, mustard seeds, alcohol vinegar, salt.