BOB’S RED MILL BAKING SODA

BOB’S RED MILL BAKING SODA

Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! This pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It’s also a great household cleanser and eliminates odors.
Ingredients:
Sodium Bicarbonate.

Additional Information

Of course baking soda is a must-have for any baker, but did you know there’s a baking soda solution for almost any household purposes—and some home remedies as well? Baking soda and water and baking soda and vinegar can be used in dozens of ways: Make an All Purpose Cleaning Spray, Polish Silver,Clean the Oven,Degrease Dishes,Deodorize, Soften and Whiten Laundry, Freshen Flowers, Wash Fresh Produce, Freshen Your Breath, Remove Odors from Carpeting, Brush Your Teeth, Exfoliate Your Skin, Relieve Heartburn, Give Yourself a Pedicure.

135,000 LBP

Out of stock

Weight : 454
Weight Unit : Gr
Country Of Origin : USA
SKU: 102152 Categories: , ,

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Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! This pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It’s also a great household cleanser and eliminates odors.
Ingredients:
Sodium Bicarbonate.

Weight 454 kg
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LBP Lebanese pound

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