UMAMI ORGANIC COUNTRY STYLE MISO

This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold color and a texture where rice grains remain.
It has a very intense umami flavor and a slightly sweet taste.

Ingredients:
Organic rice (30,9%), organic soybean (25,9%), salt (11,5%), water (31,7%).

Additional Information

This miso is delicious in meat marinades such as pork, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more interesting texture with the miso rice grains that will remain.

$19.50

Out of stock