Dark chocolate with forest fruits sweetened with erythritol and stevia the perfect combination of flavors.
Dark chocolate is loaded in nutrients that can improve your health. It’s one of the best antioxidants you can find, it’s filled with fiber, iron, magnesium, copper, manganese and several other minerals. The flavanols in dark chocolate can stimulate the endothelium, the lining of arteries, to produce nitric oxide, one of the functions of NO is to send signals to the arteries to relax, which lowers the resistance to blood flow and therefore reduces blood pressure.
Dark chocolate improves several important risk factors for disease. It lowers the susceptibility of LDL to oxidative damage while increasing HDL and improving insulin sensitivity. The flavanols from cocoa can improve blood flow to the skin and protect it from sun damage.
Cocoa mass, sweeteners: erythritol, steviol glycosides (0,026%), cocoa butter, inulin, defatted cocoa powder, emulsifier (sunflower lecithin), natural forest fruits flavour, natural vanilla flavour.