SLO HEMPY SAUERKRAUT.
Slo Hempy Sauerkraut is raw, live, and naturally lacto-fermented to bring you a nourishing blend of flavor and health benefits. Made with organic white cabbage, sprouted hemp seeds, and Himalayan salt, this kraut is unpasteurized and full of beneficial probiotics that support digestion, balance the gut microbiome, and strengthen overall wellness.
Organic white cabbage provides vitamin C to boost immunity, vitamin K for bone health, B vitamins for energy metabolism, and dietary fiber that feeds healthy gut bacteria and promotes digestive regularity. The lactic fermentation process enhances the bioavailability of these nutrients while creating live cultures that improve nutrient absorption and gut health.
Sprouted hemp seeds add a unique twist, supplying plant-based protein, omega-3 and omega-6 fatty acids in an ideal balance, and essential minerals such as magnesium, iron, and zinc. Sprouting makes the nutrients in hemp seeds more digestible and bioavailable, supporting muscle health, heart health, brain function, and overall vitality. Their natural nutty flavor also enriches the kraut, making it both delicious and functional.
Himalayan salt not only enhances taste but also contributes trace minerals that support hydration and balance. The result is a sauerkraut with a crisp texture, tangy flavor, and subtle nuttiness from hemp, making it both satisfying and deeply nourishing.
Slo Hempy Sauerkraut is vegan, gluten free, probiotic-rich, and nutrient-dense, offering a wholesome way to support gut health, immune strength, heart health, and complete body wellness through the natural synergy of fermentation and sprouted superfoods.
Ingredients:
Organic white cabbage, organic sprouted hemp seeds, Himalayan salt.
Additional Information
Enjoy it as a side dish, with sausages, on eggs, in soups, salads, and sandwiches. Once open, the sauekraut will last between 6-8 weeks.$12.00
7 in stock
Slo Hempy Sauerkraut is raw, live, and naturally lacto-fermented to bring you a nourishing blend of flavor and health benefits. Made with organic white cabbage, sprouted hemp seeds, and Himalayan salt, this kraut is unpasteurized and full of beneficial probiotics that support digestion, balance the gut microbiome, and strengthen overall wellness.
Organic white cabbage provides vitamin C to boost immunity, vitamin K for bone health, B vitamins for energy metabolism, and dietary fiber that feeds healthy gut bacteria and promotes digestive regularity. The lactic fermentation process enhances the bioavailability of these nutrients while creating live cultures that improve nutrient absorption and gut health.
Sprouted hemp seeds add a unique twist, supplying plant-based protein, omega-3 and omega-6 fatty acids in an ideal balance, and essential minerals such as magnesium, iron, and zinc. Sprouting makes the nutrients in hemp seeds more digestible and bioavailable, supporting muscle health, heart health, brain function, and overall vitality. Their natural nutty flavor also enriches the kraut, making it both delicious and functional.
Himalayan salt not only enhances taste but also contributes trace minerals that support hydration and balance. The result is a sauerkraut with a crisp texture, tangy flavor, and subtle nuttiness from hemp, making it both satisfying and deeply nourishing.
Slo Hempy Sauerkraut is vegan, gluten free, probiotic-rich, and nutrient-dense, offering a wholesome way to support gut health, immune strength, heart health, and complete body wellness through the natural synergy of fermentation and sprouted superfoods.
Ingredients:
Organic white cabbage, organic sprouted hemp seeds, Himalayan salt.
| Weight | 500 kg |
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