OLIVIERI 1882 PANETTONE GIANDUJA

OLIVIERI 1882 PANETTONE GIANDUJA

Panettone Gianduja has a double leavening than 48 hours, it is only done with live yeast mother. It’s not just the traditional panettone but the cake for the most demanding, who love to dare. It’s dough is enriched with a gorgeous Gianduja Cocoa Paste. The structure is soft, the taste is elegant yet decided, not extremely sweet due to the dark chocolate and the bitter cocoa powder. It is a very rich but highly digestible panettone through long rising and use of raw materials of excellent workmanship. It has no preservatives, semi-finished products, flavorings, vegetable fat. It is 100% Artisan and then made entirely by hand, with passion, since 1882.

Ingredients:
Soft wheat flour, 52% Valrhona dark chocolate (19%) (cocoa paste, sugar, low-fat cocoa powder, soy lecithin, natural vanilla extract), butter, eggs, cane sugar, natural mother dough (soft wheat flour, water), water, Piedmont hazelnut paste (2,3%), cocoa powder, acacia honey, salt, Madagascar Bourbon vanilla.

Additional Information

$65.00

Out of stock

Weight : 750
Weight Unit : Gr
Country Of Origin : ITALY
SKU: 119069 Category:

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Panettone Gianduja has a double leavening than 48 hours, it is only done with live yeast mother. It’s not just the traditional panettone but the cake for the most demanding, who love to dare. It’s dough is enriched with a gorgeous Gianduja Cocoa Paste. The structure is soft, the taste is elegant yet decided, not extremely sweet due to the dark chocolate and the bitter cocoa powder. It is a very rich but highly digestible panettone through long rising and use of raw materials of excellent workmanship. It has no preservatives, semi-finished products, flavorings, vegetable fat. It is 100% Artisan and then made entirely by hand, with passion, since 1882.

Ingredients:
Soft wheat flour, 52% Valrhona dark chocolate (19%) (cocoa paste, sugar, low-fat cocoa powder, soy lecithin, natural vanilla extract), butter, eggs, cane sugar, natural mother dough (soft wheat flour, water), water, Piedmont hazelnut paste (2,3%), cocoa powder, acacia honey, salt, Madagascar Bourbon vanilla.

Weight 750 kg
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