NATURALIA MUNG BEANS 500G

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. These beans have a slightly sweet taste, they are incredibly versatile and they’re high in nutrients and believed to aid many ailments.
These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more. Essential amino acids are those that your body is unable to produce on its own.
They contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more. Antioxidants help neutralize potentially harmful molecules known as free radicals.
In high amounts, free radicals can interact with cellular components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases.

many Asian countries, mung bean soup is commonly consumed on hot summer days.

That’s because mung beans are believed to have anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst and more. Research shows that mung beans may have properties that can lower LDL cholesterol. They’re also a good source of potassium, magnesium and fiber.
Ingredients:
Mung beans.

Additional Information

$4.00

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