NATURALIA GLUTEN FREE OAT FLOUR

Gluten-free oat flour is a finely ground powder that is derived from oats and specially processed to ensure it is free from gluten. It is an ideal choice for individuals who follow a gluten-free diet or have celiac disease or gluten sensitivities. Unlike regular oats, gluten-free oat flour undergoes strict procedures to eliminate any potential cross-contamination with gluten-containing grains.

Gluten-free oat flour retains the same nutritional advantages as whole oats, such as being a good source of dietary fiber, essential minerals like manganese and magnesium, and B-vitamins.
The versatility of gluten-free oat flour makes it a valuable ingredient in various culinary applications. It can be used as a substitute for wheat flour in gluten-free baking, offering a mild, slightly nutty flavor and a moist texture to baked goods like bread, cookies, pancakes, and muffins. Additionally, gluten-free oat flour possesses natural binding and thickening properties,

Additional Information

$5.00

Out of stock