NAK.HAT NABULSI GOAT CHEESE
Nabulsi cheese, also known as Naboulsi cheese or Palestinian cheese, is a traditional cheese originating from the city of Nablus in the West Bank, Palestine. It is a semi-hard, white cheese that is popular throughout the Middle East and Mediterranean regions.
Nak.hat Nabulsi cheese is made from pasteurized goat’s milk obtained from organically raised goats. Organic farming methods prioritize the use of natural fertilizers, sustainable farming practices, and the avoidance of synthetic chemicals and genetically modified organisms.
The cheese has a firm and slightly chewy texture with a salty and tangy taste. It has a distinctive pattern of small, circular holes throughout the cheese, which is a result of the brining process.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$22.00
Out of stock
Nabulsi cheese, also known as Naboulsi cheese or Palestinian cheese, is a traditional cheese originating from the city of Nablus in the West Bank, Palestine. It is a semi-hard, white cheese that is popular throughout the Middle East and Mediterranean regions.
Nak.hat Nabulsi cheese is made from pasteurized goat’s milk obtained from organically raised goats. Organic farming methods prioritize the use of natural fertilizers, sustainable farming practices, and the avoidance of synthetic chemicals and genetically modified organisms.
The cheese has a firm and slightly chewy texture with a salty and tangy taste. It has a distinctive pattern of small, circular holes throughout the cheese, which is a result of the brining process.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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