MARKAL SEMI WHITE FLOUR VERMICELLI
Vermicelli is the standard size of soup dough. They adapt very well to all your soup and broth recipes.
Ingredients:
Organic semi-whole durum wheat semolina.
Additional Information
Place the pasta in lightly-salted, boiling water and cook for 4-6 minutes. Drain and season to taste. The Italian tip: 4 minutes for al dente pasta, 6 minutes for tender pasta. Vermicelli pasta is perfect for brightening up your soup and broth recipes. Keep in a cool, dry and dark place.$2.50
8 in stock
Vermicelli is the standard size of soup dough. They adapt very well to all your soup and broth recipes.
Ingredients:
Organic semi-whole durum wheat semolina.
| Weight | 500 kg |
|---|
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