JLAL AT TORMOS MORO ORANGES

JLAL AT TORMOS MORO ORANGES

Moro oranges also known as blood oranges are citrus fruits often known for their vibrant color and dark, crimson flesh.
They get their unique hue from certain compounds known as anthocyanins, including chrysanthemin.
Thanks to rich reserves of essential antioxidants, vitamins, and minerals, this flavorful fruit has even been linked to several powerful health benefits.
Blood oranges are low in calories but high in the fiber, vitamins, and minerals your body craves. Blood oranges also boast high amounts of vitamin C. Vitamin C is essential micronutrient that acts as an antioxidant and plays a key role in your immune function.
Blood oranges contain several nutrients that are important during pregnancy. Eating more citrus fruits while pregnant may also be beneficial for children later in life. They are a good source of fiber, which can promote regularity and enhance the health of the gut microbiome.
Some of the compounds found in blood oranges have been shown to decrease cancer cell growth.

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33,000 LBP

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SKU: 110344 Category:

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Moro oranges also known as blood oranges are citrus fruits often known for their vibrant color and dark, crimson flesh.
They get their unique hue from certain compounds known as anthocyanins, including chrysanthemin.
Thanks to rich reserves of essential antioxidants, vitamins, and minerals, this flavorful fruit has even been linked to several powerful health benefits.
Blood oranges are low in calories but high in the fiber, vitamins, and minerals your body craves. Blood oranges also boast high amounts of vitamin C. Vitamin C is essential micronutrient that acts as an antioxidant and plays a key role in your immune function.
Blood oranges contain several nutrients that are important during pregnancy. Eating more citrus fruits while pregnant may also be beneficial for children later in life. They are a good source of fiber, which can promote regularity and enhance the health of the gut microbiome.
Some of the compounds found in blood oranges have been shown to decrease cancer cell growth.

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