DRY AND RAW SHEEP YOGURT
Sheep yogurt is a dairy product crafted from the milk of sheep, akin to the process of making conventional yogurt from cow’s milk. It stands out as a creamy and nutritious alternative, characterized by its distinct flavor profile and rich texture. Produced through a fermentation process involving beneficial bacteria strains like Lactobacillus bulgaricus and Streptococcus thermophilus, sheep yogurt undergoes a transformation as these bacteria convert milk sugars into lactic acid, resulting in its thickened and slightly tangy, yet subtly sweet taste. Nutritionally, it offers a valuable combination of protein, calcium, vitamin B12, and probiotics, with a naturally higher fat content compared to cow’s milk yogurt, lending to its creaminess. Sheep yogurt may also be gentler on the stomach for some individuals with lactose intolerance due to its lower lactose levels and the digestive effects of fermentation.
Ingredients:
Sheep milk and yogurt culture.
Additional Information
$7.00
4 in stock
Sheep yogurt is a dairy product crafted from the milk of sheep, akin to the process of making conventional yogurt from cow’s milk. It stands out as a creamy and nutritious alternative, characterized by its distinct flavor profile and rich texture. Produced through a fermentation process involving beneficial bacteria strains like Lactobacillus bulgaricus and Streptococcus thermophilus, sheep yogurt undergoes a transformation as these bacteria convert milk sugars into lactic acid, resulting in its thickened and slightly tangy, yet subtly sweet taste. Nutritionally, it offers a valuable combination of protein, calcium, vitamin B12, and probiotics, with a naturally higher fat content compared to cow’s milk yogurt, lending to its creaminess. Sheep yogurt may also be gentler on the stomach for some individuals with lactose intolerance due to its lower lactose levels and the digestive effects of fermentation.
Ingredients:
Sheep milk and yogurt culture.
| Weight | 600 kg |
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