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DRY AND RAW SHEEP BRYNDZA.
Sheep bryndza, aged for a delightful four months, presents a savory and robust flavor profile. This salty, aged cheese boasts a distinctive taste and texture that develops over time. Bryndza, a traditional Eastern European cheese, takes on unique characteristics during the aging process, offering a rich and complex experience for those who savor its nuanced notes. The four-month aging period contributes to the cheese’s firmness, intensified flavors, and a well-balanced saltiness that elevates its overall culinary appeal. Enjoy the distinct taste of sheep bryndza, aged to perfection for four months, as a delectable addition to your cheeseboard or culinary creations.
Ingredients:
Free range milk, cheese culture, rennet, Himalayan salt. PASTEURIZED.
Additional Information
$7.00
Out of stock
Sheep bryndza, aged for a delightful four months, presents a savory and robust flavor profile. This salty, aged cheese boasts a distinctive taste and texture that develops over time. Bryndza, a traditional Eastern European cheese, takes on unique characteristics during the aging process, offering a rich and complex experience for those who savor its nuanced notes. The four-month aging period contributes to the cheese’s firmness, intensified flavors, and a well-balanced saltiness that elevates its overall culinary appeal. Enjoy the distinct taste of sheep bryndza, aged to perfection for four months, as a delectable addition to your cheeseboard or culinary creations.
Ingredients:
Free range milk, cheese culture, rennet, Himalayan salt. PASTEURIZED.
| Weight | 250 kg |
|---|
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