DRY AND RAW EGGPLANT PESTO
A delightful pesto with a hint of smokiness.
Roasted eggplant, lemon juice, Himalayan pink salt, black pepper, walnut, extra virgin olive oil, garlic, parmesan cheese.
Add it to pasta and toss in fresh tomatoes, cucumbers, and other vegetables for a delicious pasta salad that you can serve cold or at room temperature.
It’s also a delicious spread for bread; spread it on a hearty whole-grain bread as a substitute for garlic bread or to perk up a sandwich.
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