DOVES FARM GLUTEN FREE PLAIN WHITE FLOUR
This special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
flour blend (rice, potato, tapioca, maize, buckwheat)
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place
Always cook flour before consumption.
Recipe for chocolaate brownies:
1-Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner and pre-heat the oven.
2-Gently melt together the chocolate and butter.
3-In another bowl mix in the sugar, flour and baking powder.
4-Break the eggs into a large bowl, beat to combine then beat in the flour mix.
5-Stir in the melted chocolate and butter.
6-Pour into your prepared baking dish and bake for 22-30 minutes.
7-Cut into squares or slices before serving warm or cold
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