CLEARSPRING BARLEY MISO PASTE-UNPASTEURIZED
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains with Soya being the main and a unique koji fermentation culture.
Barley Miso, also known as Mugi Miso, is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
This Miso adds a rich flavour and concentrated goodness to your recipes.
Ingredients:
Cultured barley (38%), whole soya beans (35%), sea salt, water.
Additional Information
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains and beans, tofu, vegetable protein and grilled dishes.$13.50
Out of stock
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains with Soya being the main and a unique koji fermentation culture.
Barley Miso, also known as Mugi Miso, is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
This Miso adds a rich flavour and concentrated goodness to your recipes.
Ingredients:
Cultured barley (38%), whole soya beans (35%), sea salt, water.
| Weight | 300 kg |
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