BIOMASS ORGANIC RED ONIONS.

Organic Red Onions are vibrant, crisp, and slightly sweet onions known for their beautiful deep purple skin and striking red and white inner layers. They have a milder and sweeter flavor compared to brown onions, making them ideal for raw preparations such as salads, sandwiches, wraps, and Mediterranean dishes. When cooked, they become tender and develop a gentle sweetness while retaining their rich color.
Red onions are naturally rich in antioxidants, especially anthocyanins, the pigments responsible for their purple hue. These compounds help protect the body from oxidative stress and support cardiovascular health. They also contain quercetin, a powerful antioxidant traditionally associated with immune and anti inflammatory support.
In addition, organic red onions provide prebiotic fiber that nourishes beneficial gut bacteria, contributing to digestive balance and microbiome health. They also contain sulfur compounds that support natural detoxification processes and overall metabolic function.
Choosing organic red onions ensures they are grown without synthetic pesticides or chemicals, preserving their natural purity and bold flavor.

Additional Information

$1.35

Out of stock