BIOMASS ORGANIC BLACK QUINOA
Black quinoa is a type of quinoa that is a cross of white quinoa and lamb’s quarter, a type of grain. The resulting crossbreed quinoa seed has a darker color than white quinoa and a crunchier texture. It also has a slightly sweeter taste and it’s gluten-free . Black quinoa is a complete plant based protein and has the highest amounts of fiber. In fact, it has the lowest amounts of fat present in it.
Black quinoa is a very good source of protein. It is highly beneficial specially for lactose intolerants who can’t consume dairy products.
Organic black quinoa
How to cook:
1-Rinse 1 cup (170 g) of black quinoa. Put the dry quinoa into a fine mesh strainer and hold it under cold running water. Rinse the quinoa for 10 to 20 seconds and let the water drain out.
2-Put the quinoa into a pan with 1 3/4 cups (410 ml) of water and salt. Dump the rinsed quinoa into a medium-sized saucepan and pour in 1 3/4 cups (410 ml) of cold water. Then add 1/2 teaspoon (2.5 g) of salt.
3-Bring the water to a boil. Turn the burner on to high and leave the saucepan uncovered as the water heats. Keep heating the quinoa in the water until the water begins to boil vigorously.
4-Cover and simmer the quinoa for 20 minutes. Turn the burner down to low and put the lid on the saucepan. Then, leave the quinoa to simmer until it's absorbed the water and become tender.
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