VALRHONA DEGUSTATION BAR MANJARI 64%

Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits.
With a fruity flavor profile, acidulous secondary notes and the hint of red fruits.

Ingredients:
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Additional Information

150,000 LBP

Out of stock