Andoa Noir is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
With a fruity flavor profile and woody secondary notes.
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona’s commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP certified).
Cocoa beans, cane sugar, cocoa butter, emuslifier: sunflower lecithin, milk (Made in a facility that uses milk).