UMAMI ORGANIC SHISO AND SESAME FURIKAKE

Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This organic furikake is made with Umami’s producer’s organic soy sauce roasted sesame, red shiso from Wakayama and sea lettuce for the iodic touch.

Ingredients:
Organic sesame (71,8%), salt (13%), organic shiso (10%), soy sauce (3,2%), aosa seaweed (2%).

Additional Information

You can sprinkle the shiso and sesame furikake on top of rice but also at the end of cooking on your fishes, salads, pastas, tofu or even pizza.

$9.87

Out of stock