UMAMI ORGANIC CRISPY UME PLUM FLAKES
These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long maturation reveals the flavor and the umami of the ume plums. Then they are frozen and dried before being reduced to crispy flakes.
A great acidity highlighted by the salty and fruity flavor of the plums.
Ingredients:
Organic ume plum (80%), salt (20%).
Additional Information
These crispy ume flakes can be used just like furikake : sprinkled on rice or added into your onigiri. In addition, ume flakes go especially well with meat. You can mix a little bit of ume flakes to your gyoza tare dressing, to your ponzu or directly sprinkle some on a pork shabu shabu or fried chicken. With their rich flavor, the crispy ume flakes are perfect to realize an incredible spice mix ! Of course, they are delicious with cheese like feta and goat cheese !$20.00
5 in stock
These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long maturation reveals the flavor and the umami of the ume plums. Then they are frozen and dried before being reduced to crispy flakes.
A great acidity highlighted by the salty and fruity flavor of the plums.
Ingredients:
Organic ume plum (80%), salt (20%).
| Weight | 50 kg |
|---|
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