UMAMI ORGANIC CRISPY SHISO FLAKES

Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g of shiso flakes, no fewer than 237 shiso leaves are used ! They are mixed with salt and organic ume plum vinegar. Then, the shiso leaves are dried according to a process that best highlights their color and intense flavor.
A nice balance between fruity ans salty, with an intense shiso flavor that reminds you of cranberry and hibiscus.

Ingredients:
Organic shiso (60%), salt (20%), organic ume vinegar (20%).

Additional Information

You can use the crispy shiso flakes as you would do with furikake : sprinkled on rice or into onigiri. But the possibilities of use are a lot wider ! Why not sprinkle them on cheese or a mozzarella with a trickle of olive oil ? The subtle salty taste of the shiso flakes combined with its intense shiso flavor go well with fish, pastas and pizza. These crispy shiso flakes will also give an amazing pep to fruit salads.

$20.00

Out of stock