TWO BROTHERS RAW PEANUTS WAGHYA VARIETY
Native variety of Raw Peanuts.
Waghya Peanuts are a lesser grown variety that carry tiger like stripes and hence the name ‘Waghya’. They have a sweet-salty buttery taste when roasted. Grown by small farmers, mostly for their own personal consumption, this variety of peanuts is nearly on the verge of extinction.
No additives, binders, fillers and preservatives.
Ingredients:
Raw peanuts.
Additional Information
Roast the peanuts with some rock salt in a wok. Using salt as a roasting medium helps ensure even roasting and prevents excessive heat, thus preserving their nutritional value. Enjoy them as a snack or add them to your poha, upma, and vegetable dishes. You can also roughly crush the roasted peanuts and mix them into sabudana khichdi, thecha, and wadas. Additionally, they can be ground with other ingredients to make chutney.$12.00
3 in stock
Native variety of Raw Peanuts.
Waghya Peanuts are a lesser grown variety that carry tiger like stripes and hence the name ‘Waghya’. They have a sweet-salty buttery taste when roasted. Grown by small farmers, mostly for their own personal consumption, this variety of peanuts is nearly on the verge of extinction.
No additives, binders, fillers and preservatives.
Ingredients:
Raw peanuts.
| Weight | 500 kg |
|---|
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