TERRE EXOTIQUE FIG CONDIMENT WITH PENJA PEPPER

TERRE EXOTIQUE FIG CONDIMENT WITH PENJA PEPPER

A perfect combination between the sweetness of the fig and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.

Ingredients:
Figs 62% (EU/non-EU), brown sugar, balsamic vinegar (wine vinegar grape must), spices including Penja pepper 0.25%.

Additional Information

Pair with foie gras and cheeses. Keep in the fridge 7 days after opening.

270,000 LBP

Out of stock

Weight : 100
Weight Unit : Gr
Country Of Origin : FRANCE
SKU: 115840 Category: Tags: ,

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A perfect combination between the sweetness of the fig and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.

Ingredients:
Figs 62% (EU/non-EU), brown sugar, balsamic vinegar (wine vinegar grape must), spices including Penja pepper 0.25%.

Weight 100 kg
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LBP Lebanese pound

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