PRIMEAL WHITE VERMICELLI

PRIMEAL WHITE VERMICELLI

Made in France in our workshops.
The white dough has a light color and its more neutral taste goes well with different sauces.

Usage tips

Throw the vermicelli in a large volume of boiling salted water, cook for 4 minutes for “al dente” cooking and 6 minutes for “fondante”. Drain and taste these hot pasta simply with a drizzle of olive oil or with a sauce of your choice.
Suitable for soups.

Additional Information

Store in a cool, dry place, away from light. Contains gluten, may contain traces of egg.

62,000 LBP

Out of stock

Weight : 500
Weight Unit : Gr
Country Of Origin : FRANCE
SKU: 106780 Category: Tag:

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Made in France in our workshops.
The white dough has a light color and its more neutral taste goes well with different sauces.

Usage tips

Throw the vermicelli in a large volume of boiling salted water, cook for 4 minutes for “al dente” cooking and 6 minutes for “fondante”. Drain and taste these hot pasta simply with a drizzle of olive oil or with a sauce of your choice.
Suitable for soups.

Weight 500 kg
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LBP Lebanese pound

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