PRIMEAL WHITE VERMICELLI
Made in France in our workshops.
The white dough has a light color and its more neutral taste goes well with different sauces.
Usage tips
Throw the vermicelli in a large volume of boiling salted water, cook for 4 minutes for “al dente” cooking and 6 minutes for “fondante”. Drain and taste these hot pasta simply with a drizzle of olive oil or with a sauce of your choice.
Suitable for soups.
Additional Information
Store in a cool, dry place, away from light. Contains gluten, may contain traces of egg.62,000 LBP
Out of stock
Made in France in our workshops.
The white dough has a light color and its more neutral taste goes well with different sauces.
Usage tips
Throw the vermicelli in a large volume of boiling salted water, cook for 4 minutes for “al dente” cooking and 6 minutes for “fondante”. Drain and taste these hot pasta simply with a drizzle of olive oil or with a sauce of your choice.
Suitable for soups.
| Weight | 500 kg |
|---|
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