ORTIZ MACKEREL ROE IN OLIVE OIL 112G
Ortiz Mackerel Roe in Olive Oil is a little-known and genuinely extraordinary seafood delicacy crafted from the fresh roe of Southern Mackerel, the Scombrus colias, a medium-sized blue fish recognizable by its distinctive greenish stripes that moves in large schools through the clean Atlantic waters and is harvested at its finest for this exceptional and carefully prepared preserve.
The roe is extracted manually from fresh mackerel with the meticulous care and craftsmanship that Ortiz brings to every product, packed whole and raw into the tin, and cooked in olive oil during the sterilization process, preserving the natural character, delicate texture, and full nutritional integrity of the roe in the most honest and traditional way possible. A touch of Cayenne chili adds a gentle, pleasantly warming heat that elevates the naturally rich, distinctive flavor of the mackerel roe into something genuinely irresistible and completely unique.
Southern Mackerel is a nutritionally exceptional blue fish, delivering a high-quality, biologically complete protein source alongside natural omega-3 fatty acids that the body cannot produce on its own, supporting cardiovascular health, healthy inflammatory balance, and broad systemic wellness. Vitamins A, D, and E add further nutritional depth, supporting immune function, bone health, and powerful antioxidant cellular protection. The olive oil, naturally rich in oleic acid, complements the roe’s omega-3 content beautifully while actively supporting healthy cholesterol balance throughout the body.
Handcrafted, mildly spiced, and deeply nourishing, Ortiz Mackerel Roe in Olive Oil is the undiscovered delicacy that deserves a permanent and proudly celebrated place on every serious table.
Ingredients:
Mackerel roe (Scomber scombrus), olive oil, salt, spices.
Additional Information
$9.00
31 in stock
Ortiz Mackerel Roe in Olive Oil is a little-known and genuinely extraordinary seafood delicacy crafted from the fresh roe of Southern Mackerel, the Scombrus colias, a medium-sized blue fish recognizable by its distinctive greenish stripes that moves in large schools through the clean Atlantic waters and is harvested at its finest for this exceptional and carefully prepared preserve.
The roe is extracted manually from fresh mackerel with the meticulous care and craftsmanship that Ortiz brings to every product, packed whole and raw into the tin, and cooked in olive oil during the sterilization process, preserving the natural character, delicate texture, and full nutritional integrity of the roe in the most honest and traditional way possible. A touch of Cayenne chili adds a gentle, pleasantly warming heat that elevates the naturally rich, distinctive flavor of the mackerel roe into something genuinely irresistible and completely unique.
Southern Mackerel is a nutritionally exceptional blue fish, delivering a high-quality, biologically complete protein source alongside natural omega-3 fatty acids that the body cannot produce on its own, supporting cardiovascular health, healthy inflammatory balance, and broad systemic wellness. Vitamins A, D, and E add further nutritional depth, supporting immune function, bone health, and powerful antioxidant cellular protection. The olive oil, naturally rich in oleic acid, complements the roe’s omega-3 content beautifully while actively supporting healthy cholesterol balance throughout the body.
Handcrafted, mildly spiced, and deeply nourishing, Ortiz Mackerel Roe in Olive Oil is the undiscovered delicacy that deserves a permanent and proudly celebrated place on every serious table.
Ingredients:
Mackerel roe (Scomber scombrus), olive oil, salt, spices.
| Weight | 112 kg |
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