ORTIZ HAKE ROE IN OLIVE OIL CAN 110G
Ortiz Hake Roe in Olive Oil is a delicate, refined, and genuinely tempting preserved seafood delicacy crafted from the fresh roe, the fully ripe egg masses of the fish prized across the world’s greatest food cultures for their distinctive flavor, delicate texture, and exceptional nutritional density, of hake, the prized white saltwater fish that inhabits the clean, deep Atlantic waters at an average depth of 200 metres, migrating closer to shore in summer and descending deeper in winter in a natural rhythm that reflects the pristine, wild marine environment from which it is sourced.
The hake roe is prepared fresh, carefully chopped, and packed in olive oil with the meticulous attention to quality and tradition that defines the Ortiz approach to preserved seafood, preserving the naturally mild, delicately nuanced flavor and tender, refined texture that make hake roe such a uniquely appealing and genuinely distinctive seafood delicacy. The mild, clean character of hake roe sets it apart from stronger, more intensely flavored roe varieties, making it as approachable and versatile as it is culinarily sophisticated and genuinely special on any plate it graces.
Nutritionally, hake roe is naturally rich in high-quality complete protein, omega-3 fatty acids that support cardiovascular health and healthy inflammatory balance, vitamin D, vitamin B12, selenium, and iodine that collectively support bone health, neurological function, immune resilience, and thyroid wellness with every serving. The olive oil preservation adds its own contribution of heart-healthy monounsaturated fats and polyphenol antioxidants that complement the delicate natural richness of the roe beautifully.
Mild, delicate, nutritious, and genuinely tempting, Ortiz Hake Roe in Olive Oil is the refined seafood delicacy that brings something truly special and elegantly understated to any table fortunate enough to have it.
Ingredients:
Hake roe (Merlucius merlucius), olive oil and salt.
Additional Information
Once opened, to maintain its full flavor for up to 2 days, we recommend keeping the hake roe in the refrigerator, preferably covered and completely submerged in olive oil.$6.36
29 in stock
Ortiz Hake Roe in Olive Oil is a delicate, refined, and genuinely tempting preserved seafood delicacy crafted from the fresh roe, the fully ripe egg masses of the fish prized across the world’s greatest food cultures for their distinctive flavor, delicate texture, and exceptional nutritional density, of hake, the prized white saltwater fish that inhabits the clean, deep Atlantic waters at an average depth of 200 metres, migrating closer to shore in summer and descending deeper in winter in a natural rhythm that reflects the pristine, wild marine environment from which it is sourced.
The hake roe is prepared fresh, carefully chopped, and packed in olive oil with the meticulous attention to quality and tradition that defines the Ortiz approach to preserved seafood, preserving the naturally mild, delicately nuanced flavor and tender, refined texture that make hake roe such a uniquely appealing and genuinely distinctive seafood delicacy. The mild, clean character of hake roe sets it apart from stronger, more intensely flavored roe varieties, making it as approachable and versatile as it is culinarily sophisticated and genuinely special on any plate it graces.
Nutritionally, hake roe is naturally rich in high-quality complete protein, omega-3 fatty acids that support cardiovascular health and healthy inflammatory balance, vitamin D, vitamin B12, selenium, and iodine that collectively support bone health, neurological function, immune resilience, and thyroid wellness with every serving. The olive oil preservation adds its own contribution of heart-healthy monounsaturated fats and polyphenol antioxidants that complement the delicate natural richness of the roe beautifully.
Mild, delicate, nutritious, and genuinely tempting, Ortiz Hake Roe in Olive Oil is the refined seafood delicacy that brings something truly special and elegantly understated to any table fortunate enough to have it.
Ingredients:
Hake roe (Merlucius merlucius), olive oil and salt.
| Weight | 110 kg |
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