OLIVIERI 1882 APRICOT AND SALTED CARAMEL PANETTONE
A new flavour, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Ingredients:
Soft wheat flour type 00, butter, egg yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk powder, cream, salted butter 3,6%, salt), water, milk, salt, Madagascar Bourbon vanilla.
Additional Information
$65.00
Out of stock
A new flavour, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Ingredients:
Soft wheat flour type 00, butter, egg yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk powder, cream, salted butter 3,6%, salt), water, milk, salt, Madagascar Bourbon vanilla.
| Weight | 750 kg |
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