NATURALIA GLUTEN FREE TAPIOCA FLOUR
Tapioca flour, also known as tapioca starch, is a gluten-free and versatile ingredient derived from the cassava plant. With its fine texture and neutral flavor, tapioca flour serves as a valuable addition to the culinary world.
Being gluten-free, tapioca flour is an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Its fine and powdery texture allows it to function as a reliable thickening agent in various recipes.
In addition to its thickening properties, tapioca flour is widely used in gluten-free baking. It acts as a valuable aid in improving texture and lightness, particularly in recipes that involve alternative flours.
Additional Information
$4.00
1 in stock
Tapioca flour, also known as tapioca starch, is a gluten-free and versatile ingredient derived from the cassava plant. With its fine texture and neutral flavor, tapioca flour serves as a valuable addition to the culinary world.
Being gluten-free, tapioca flour is an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Its fine and powdery texture allows it to function as a reliable thickening agent in various recipes.
In addition to its thickening properties, tapioca flour is widely used in gluten-free baking. It acts as a valuable aid in improving texture and lightness, particularly in recipes that involve alternative flours.
| Weight | 750 kg |
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