NAK.HAT GOAT BALADIYE CHEESE

Goat baladiye cheese refers to a type of cheese made from goat’s milk, following traditional methods. “Baladiye” is an Arabic term that roughly translates to “local” or “traditional,” indicating that this cheese is made using traditional techniques and recipes.
Nak.hat Baladiye cheese is made from pasteurized goat’s milk obtained from organically raised goats. Organic farming methods prioritize the use of natural fertilizers, sustainable farming practices, and the avoidance of synthetic chemicals and genetically modified organisms.
Goat baladiye cheese has a distinct flavor profile that is influenced by the goat’s milk. It typically has a tangy and slightly earthy taste, with hints of sweetness.

PLEASE NOTE THAT THE PRICE IS PER KG.

Additional Information

$20.00

Out of stock