MOCHI MOCHI GINGERX1 AND TIRAMISUX1
Mochi Mochi Ginger and Tiramisu Authentic Japanese Daifuku bring together the delicate chewiness of traditional mochi with bold, indulgent flavours for a truly unique dessert experience. Each handcrafted daifuku has a soft, tender mochi shell that gives way to a creamy, flavour-packed centre, offering a beautiful contrast of textures.
The Ginger flavour is gluten free and made with fresh and candied ginger folded into silky homemade custard, creating a warm, gently spiced sweetness with a refreshing zing. The Tiramisu flavour captures the essence of the classic Italian dessert with a rich mascarpone cream base blended with coffee, cacao powder, savoiardi biscuits, a touch of spiced rhum, and caramel-cooked egg yolk ice cream, resulting in a smooth, layered and luxurious taste. Made with 100% natural ingredients, low in sugar, and free from preservatives or additives, these daifuku are handmade in small batches, an elegant, imaginative treat that blends tradition with gourmet flair.
Ingredients
Ginger:
Fresh ginger, candied ginger, home made custard, mochi dough.
Tiramisu:
Mascarpone cheese, cacao powder, coffee, Savoiardi biscuits, spiced Rhum, caramel-cooked egg yolk, mochi dough.
Additional Information
For a soft, fluffy texture, let your frozen daifuku sit at room temperature for 15 minutes or until slightly soft.$6.00
2 in stock
Mochi Mochi Ginger and Tiramisu Authentic Japanese Daifuku bring together the delicate chewiness of traditional mochi with bold, indulgent flavours for a truly unique dessert experience. Each handcrafted daifuku has a soft, tender mochi shell that gives way to a creamy, flavour-packed centre, offering a beautiful contrast of textures.
The Ginger flavour is gluten free and made with fresh and candied ginger folded into silky homemade custard, creating a warm, gently spiced sweetness with a refreshing zing. The Tiramisu flavour captures the essence of the classic Italian dessert with a rich mascarpone cream base blended with coffee, cacao powder, savoiardi biscuits, a touch of spiced rhum, and caramel-cooked egg yolk ice cream, resulting in a smooth, layered and luxurious taste. Made with 100% natural ingredients, low in sugar, and free from preservatives or additives, these daifuku are handmade in small batches, an elegant, imaginative treat that blends tradition with gourmet flair.
Ingredients
Ginger:
Fresh ginger, candied ginger, home made custard, mochi dough.
Tiramisu:
Mascarpone cheese, cacao powder, coffee, Savoiardi biscuits, spiced Rhum, caramel-cooked egg yolk, mochi dough.
| Weight | 4 kg |
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