MERSEL PHOENIX FIELD BLEND
Red Velvet wine is an easy-to-drink light red whole-cluster still wine. It is a young wine that was created to be enjoyed cold, much like a white wine.
Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week.
Additional Information
Best to open at 10 degrees celsius as one would a white wine.$12.00
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Red Velvet wine is an easy-to-drink light red whole-cluster still wine. It is a young wine that was created to be enjoyed cold, much like a white wine.
Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week.
| Weight | 750 kg |
|---|
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