MASA MADRE ORGANIC SOURDOUGH PLAIN

Masa Madre Organic Sourdough Plain is sourdough reduced to its most essential and purest form, made from 100% organic flour and nothing else that does not absolutely belong. No additives, no shortcuts, no compromises, just certified organic grain, water, salt, and the living culture of a naturally maintained sourdough starter that does all the work time and tradition intended it to do.

The organic flour is the foundation of everything this loaf is and everything it delivers. Grown without synthetic pesticides, herbicides, or chemical fertilizers, certified organic grain brings a cleaner, more complex flavor profile and a more honest nutritional story to every slice than conventionally grown alternatives can offer, reflecting the health of the soil it came from and the integrity of the farming practices that produced it.

Slow natural fermentation through the sourdough starter develops the characteristic tang, open crumb structure, and deeply satisfying crust that define genuinely great sourdough, while simultaneously breaking down gluten proteins and phytic acid to improve digestibility and enhance the bioavailability of the nutrients within the flour. This natural leavening process produces a bread that the body processes more gently and efficiently than fast-yeasted commercial alternatives, making it a more comfortable and nourishing everyday choice for those who take their bread as seriously as the rest of their diet.

Masa Madre Organic Sourdough Plain is the everyday bread that honors the craft completely and delivers it without compromise in every single loaf.

Ingredients:
Organic white flour, organic whole wheat flour, water, salt, sourdough starter.

Additional Information

$8.00

Out of stock