LIVE BIO CAPERS BLACK OLIVE TAPENADE

The black olive and capers tapenade has a tangy and salty flavor, thanks to the combination of black olives and capers. The garlic and lemon juice add a zesty kick, while the herbs give the tapenade a depth of flavor. The olive oil gives the tapenade a smooth and creamy texture.

Ingredients:
Black olives, capers, olive oil, garlic, lemon, herbs.

Additional Information

The olive tapenade is traditionally spread on bread, but you can use it in canapes or starters such as crostini or bruschetta. You can stir a little into sauces, use it as a marinade for meat and also for adding to casseroles and stews.

$6.00

2 in stock

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