LA BRUJULA STUFFED SQUID IN OLIVE OIL 6/8
La Brújula Stuffed Squid in Olive Oil is a refined, artisanal delicacy crafted with care and tradition. Each squid is made from premium Patagonian loligo squid (Loligo gahi) and is meticulously cleaned by hand, with non-edible parts such as the eyes and mouth carefully removed. The squid is then delicately turned inside out and filled with its own tender tentacles, creating a rich and flavorful bite that preserves the natural character of the seafood. Every step, from thawing and gutting to cooking and packaging, is done manually by the expert hands of La Brújula’s skilled team, known as the Ladies of the Canning Process. The squid is gently cooked, cooled, and centrifuged to maintain ideal texture before being hand-packed according to size and preserved in high-quality olive oil.
Beyond its gourmet appeal, this product provides a clean source of lean protein, essential for muscle maintenance and overall health. Squid is also rich in important nutrients such as vitamin B12, phosphorus, and selenium, which support energy metabolism, nerve function, and immune defense. The olive oil adds heart-healthy fats and antioxidant benefits while enhancing the flavor and helping preserve the natural freshness of the squid. With no artificial additives or preservatives, this product delivers a truly pure seafood experience.
Ingredients:
Squid (mollusc), olive oil and salt.
Additional Information
Store in a cool, dry place / Once opened, consume immediately.$13.00
Out of stock
La Brújula Stuffed Squid in Olive Oil is a refined, artisanal delicacy crafted with care and tradition. Each squid is made from premium Patagonian loligo squid (Loligo gahi) and is meticulously cleaned by hand, with non-edible parts such as the eyes and mouth carefully removed. The squid is then delicately turned inside out and filled with its own tender tentacles, creating a rich and flavorful bite that preserves the natural character of the seafood. Every step, from thawing and gutting to cooking and packaging, is done manually by the expert hands of La Brújula’s skilled team, known as the Ladies of the Canning Process. The squid is gently cooked, cooled, and centrifuged to maintain ideal texture before being hand-packed according to size and preserved in high-quality olive oil.
Beyond its gourmet appeal, this product provides a clean source of lean protein, essential for muscle maintenance and overall health. Squid is also rich in important nutrients such as vitamin B12, phosphorus, and selenium, which support energy metabolism, nerve function, and immune defense. The olive oil adds heart-healthy fats and antioxidant benefits while enhancing the flavor and helping preserve the natural freshness of the squid. With no artificial additives or preservatives, this product delivers a truly pure seafood experience.
Ingredients:
Squid (mollusc), olive oil and salt.
| Weight | 110 kg |
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