KAMAKAN VEGAN LABAN

Kamakan Vegan Laban is a refreshing, creamy plant-based alternative to traditional laban, made from homemade almond milk, soaked cashews, lemon juice, white grape vinegar, and unrefined sea salt. This thoughtful blend creates a smooth, tangy, and cooling yogurt-like drink that captures the essence of classic laban while remaining completely dairy free.
The flavor is clean and naturally bright, with the gentle tartness of lemon juice and white grape vinegar mimicking the familiar fermented tang of traditional laban. The soaked cashews add body and creaminess, giving the drink a rich, velvety texture without heaviness. Homemade almond milk contributes a subtle nuttiness and lightness, keeping the flavor balanced and refreshing. A touch of unrefined sea salt rounds out the taste and enhances the authentic savory profile.
The texture is silky, smooth, and lightly creamy, making it perfect to enjoy on its own, poured over dishes, or used as a base for sauces and dressings. It cools the palate, supports digestion, and offers a naturally hydrating plant-based option for those avoiding dairy. Kamakan Vegan Laban delivers the refreshing tang, gentle creaminess, and pure taste of traditional laban in a wholesome vegan form that feels both comforting and familiar.

Ingredients:
Home-made almond milk, soaked cashew, lemon juice, white grape vinegar, unrefined sea salt.

Additional Information

$10.00

7 in stock