KAMAKAN MUSHROOM SOUP

Kamakan Mushroom Soup is a rich, velvety vegan soup crafted from a wholesome blend of fresh mushrooms, soaked cashews, mixed dried mushrooms, oat flour, white pepper, dried rosemary, unrefined sea salt, and extra virgin olive oil. This nourishing combination creates a deeply comforting bowl of soup with a natural creaminess and earthy depth that comes entirely from plant-based ingredients.
The flavor is warm and savory, driven by the umami richness of both fresh and dried mushrooms. The dried mushroom mix intensifies the aroma and adds layers of deep, woodsy complexity, while fresh mushrooms bring a soft, mellow earthiness. Soaked cashews blend seamlessly into the soup, giving it a smooth, creamy body without any dairy. A drizzle of extra virgin olive oil enriches the texture and adds a gentle fruitiness that complements the mushrooms beautifully.
White pepper and dried rosemary provide aromatic, peppery notes that elevate the overall taste without overpowering it. The seasoning is rounded out with unrefined sea salt, which enhances the natural flavors and keeps the soup clean and well balanced. Oat flour thickens the soup naturally, creating a luxurious, silky texture that feels indulgent yet wholesome.
Kamakan Mushroom Soup is a satisfying vegan comfort dish that delivers depth, creaminess, and warmth with every spoonful. It’s a nourishing, flavorful alternative to traditional creamy mushroom soups, perfect for those seeking a plant-based option that is both hearty and naturally delicious.

Ingredients:
Fresh mushroom, soaked cashews, dried mushroom mix, oat flour, white pepper powder, dried rosemary, unrefined sea salt, extra virgin olive oil, water.

Additional Information

$10.00

2 in stock