KALIOS FETA DE LEMNOS GOAT AND SHEEP MILK.
On the picturesque Greek island of Lemnos, the Hrysafis family, skilled cheese makers, crafts a delightful PDO feta. Following the time-honored recipe, this exquisite cheese is meticulously prepared using solely locally sourced sheep and goat milk, resulting in a feta with a distinctive rustic taste and delightful texture.
Benefiting from an exceptional microclimate, influenced by the gentle sea breeze and enriched by the abundance of the local flora, this cheese boasts robust and powerful flavors. The cheese is carefully matured for a minimum of 2 months in barrels before being jarred and vacuum-packed, ensuring that its authentic qualities are preserved and ready to be savored here.
Ingredients:
Goat’s milk, sheep’s milk, sea salt, ferments, rennet (pasteurised milk of Greek origin).
Additional Information
$10.50
Out of stock
On the picturesque Greek island of Lemnos, the Hrysafis family, skilled cheese makers, crafts a delightful PDO feta. Following the time-honored recipe, this exquisite cheese is meticulously prepared using solely locally sourced sheep and goat milk, resulting in a feta with a distinctive rustic taste and delightful texture.
Benefiting from an exceptional microclimate, influenced by the gentle sea breeze and enriched by the abundance of the local flora, this cheese boasts robust and powerful flavors. The cheese is carefully matured for a minimum of 2 months in barrels before being jarred and vacuum-packed, ensuring that its authentic qualities are preserved and ready to be savored here.
Ingredients:
Goat’s milk, sheep’s milk, sea salt, ferments, rennet (pasteurised milk of Greek origin).
| Weight | 200 kg |
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