KALIOS AGED ARTISANAL CYPRIAN HALLOUMI.

If you considered feta as the go-to cheese, let yourself be introduced to halloumi, a relative of feta originating from the island of Cyprus. Crafted from local goat, sheep, and cow’s milk, this cheese offers a moderately neutral, slightly salty taste with delightful milky notes. Its texture strikes a balance between tenderness and firmness, making it an ideal ingredient for various dishes. Produced on the island of Cyprus by the skilled Elia family of cheesemakers, this halloumi is exclusively made from local goat’s, sheep’s, and cow’s milk—nothing else. Embrace the Mediterranean flavors with this exceptional cheese.

Ingredients:
Pasteurised sheep’s and goat’s and cow’s milk.

Additional Information

There are many ways to enjoy this speciality which has the particularity of not becoming runny and of holding together perfectly when cooked. This makes it an excellent substitute for meat, which can be prepared in many different ways. As delicious grilled as fried, it can be eaten in salads or on skewers, but the best way to enjoy it is to eat it hot, just grilled! If you are fond of sweet and sour combinations, you can find many recipes that combine it with honey or fruits such as watermelon.

$9.50

Out of stock