JOUZOUR DARFIEH GOAT LABNEH
Jouzour Darfieh Goat Labneh is a traditional fermented delicacy crafted from hormone-free goat milk sourced from herds raised on clean, pesticide-free pastures. Following ancestral Lebanese methods, this labneh is ripened in cleaned-out salted goat skins and naturally fermented for three months, allowing its flavor and texture to mature beautifully. The result is a tangy, creamy delight that captures the essence of the region’s culinary heritage while offering remarkable health benefits.
Because it is slowly fermented, Darfieh Goat Labneh is naturally rich in probiotics that support a healthy gut microbiome, improve digestion, and enhance nutrient absorption. The live beneficial bacteria help balance intestinal flora, strengthen immunity, and contribute to overall digestive comfort. Its fermentation also reduces lactose content, making it easier to digest for those sensitive to regular dairy.
Made exclusively from pure goat milk, this labneh is nutrient-dense and naturally wholesome. Goat milk contains smaller fat globules and a unique protein structure that makes it lighter on the stomach while providing a rich source of calcium, magnesium, and phosphorus for strong bones and teeth. It also contains essential fatty acids and antioxidants that support heart health and help reduce inflammation.
The aging and fermentation process intensify both the flavor and nutritional profile, giving Darfieh Goat Labneh its bold, tangy taste, creamy texture, and authentic character.
Ingredientrs:
Pasture goat milk, yogurt starter, sea salt.
Additional Information
It pairs perfectly with fresh herbs, olive oil, or bread, and serves as a nourishing, probiotic-rich food that celebrates Lebanon’s mountain traditions.$15.50
2 in stock
Jouzour Darfieh Goat Labneh is a traditional fermented delicacy crafted from hormone-free goat milk sourced from herds raised on clean, pesticide-free pastures. Following ancestral Lebanese methods, this labneh is ripened in cleaned-out salted goat skins and naturally fermented for three months, allowing its flavor and texture to mature beautifully. The result is a tangy, creamy delight that captures the essence of the region’s culinary heritage while offering remarkable health benefits.
Because it is slowly fermented, Darfieh Goat Labneh is naturally rich in probiotics that support a healthy gut microbiome, improve digestion, and enhance nutrient absorption. The live beneficial bacteria help balance intestinal flora, strengthen immunity, and contribute to overall digestive comfort. Its fermentation also reduces lactose content, making it easier to digest for those sensitive to regular dairy.
Made exclusively from pure goat milk, this labneh is nutrient-dense and naturally wholesome. Goat milk contains smaller fat globules and a unique protein structure that makes it lighter on the stomach while providing a rich source of calcium, magnesium, and phosphorus for strong bones and teeth. It also contains essential fatty acids and antioxidants that support heart health and help reduce inflammation.
The aging and fermentation process intensify both the flavor and nutritional profile, giving Darfieh Goat Labneh its bold, tangy taste, creamy texture, and authentic character.
Ingredientrs:
Pasture goat milk, yogurt starter, sea salt.
| Weight | 550 kg |
|---|
Reviews
There are no reviews yet.