JOUZOUR DARFIEH GOAT CHEESE
Jouzour Darfieh Goat Cheese is an authentic aged raw goat cheese crafted with care from hormone-free goat milk sourced from herds raised on clean, pesticide-free pastures. This traditional Lebanese cheese is ripened in cleaned-out salted goat skins, following the time-honored Darfieh method, and aged for three months to develop its distinctive tangy, earthy flavor and creamy yet crumbly texture. Each wheel reflects the deep connection between the land, the animals, and the region’s rich culinary heritage.
Beyond its exceptional taste, Darfieh Goat Cheese is naturally rich in nutrients and health benefits. Goat milk is easier to digest than cow’s milk, making this cheese suitable for those with mild dairy sensitivities. It contains high-quality protein, calcium, and phosphorus that support strong bones and teeth, while its healthy fatty acids and probiotics promote gut health and improve nutrient absorption. The natural aging process enhances the cheese’s depth of flavor while preserving its live enzymes and beneficial bacteria that support digestive balance and immunity.
Jouzour Darfieh Goat Cheese offers a wholesome, artisanal experience that combines purity, tradition, and nourishment.
Ingredients:
Unpasteurized goat milk, goat rennet, sea salt and aricheh.
Additional Information
Its bold, tangy flavor pairs beautifully with olives, herbs, and freshly baked bread, making it a true expression of Lebanon’s mountain terroir and a timeless delicacy that celebrates authentic craftsmanship and natural goodness.$15.50
4 in stock
Jouzour Darfieh Goat Cheese is an authentic aged raw goat cheese crafted with care from hormone-free goat milk sourced from herds raised on clean, pesticide-free pastures. This traditional Lebanese cheese is ripened in cleaned-out salted goat skins, following the time-honored Darfieh method, and aged for three months to develop its distinctive tangy, earthy flavor and creamy yet crumbly texture. Each wheel reflects the deep connection between the land, the animals, and the region’s rich culinary heritage.
Beyond its exceptional taste, Darfieh Goat Cheese is naturally rich in nutrients and health benefits. Goat milk is easier to digest than cow’s milk, making this cheese suitable for those with mild dairy sensitivities. It contains high-quality protein, calcium, and phosphorus that support strong bones and teeth, while its healthy fatty acids and probiotics promote gut health and improve nutrient absorption. The natural aging process enhances the cheese’s depth of flavor while preserving its live enzymes and beneficial bacteria that support digestive balance and immunity.
Jouzour Darfieh Goat Cheese offers a wholesome, artisanal experience that combines purity, tradition, and nourishment.
Ingredients:
Unpasteurized goat milk, goat rennet, sea salt and aricheh.
| Weight | 450 kg |
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