JOSELITO SLICED SALCHICHON.

Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.
These sliced salachichon are 100% natural, without additives or preservatives.

Ingredients:
Lean pork, sea salt, pepper and garlic

Additional Information

The Joselito Salchichَn must be removed from its package 24 hours before served. To appreciate the taste and aroma of the Joselito Salchichَn, it should be consumed at room temperature between 20 and 25 ؛C

$12.00

Out of stock