I LOVE GOMASIO BLACK SESAME GOMASIO
Gomasio (‘goma’ is the Japanese word for ‘sesame’ and ‘sio’ is the Japanese word for ‘salt’) is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted seprarately and then ground together with sea salt.
Each small grain of salt is thus covered with the oil of the sesame seeds.
Gomasio is a healthy and tasty seasoning with much less sodium than pure salt, it’s a valuable seasoning thanks to the combination of sesame that’s very rich in calcium and fleur de sel sea salt that’s rich in magnesium.
Ingredients:
Roasted sesame, fleur de sel sea salt, kombu, nori, wakame.
Additional Information
This delicately flavored seasoning is a 'salt' that does not limit itself with just salting your dishes; it adds the discreet taste of sesame. Gomasio is widey appreaciated, in warm dishes, grains, soups, and as a seasoning for baked vegetables or potato chips. Ideal for Asian style seafoods and Mediterranean cuisines. Apply by sprinkling over sushi and sashimi preparations and as a finishing condiment for salads, broths , rice, noodles, fish and all other cooked cereals.$8.00
2 in stock
Gomasio (‘goma’ is the Japanese word for ‘sesame’ and ‘sio’ is the Japanese word for ‘salt’) is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted seprarately and then ground together with sea salt.
Each small grain of salt is thus covered with the oil of the sesame seeds.
Gomasio is a healthy and tasty seasoning with much less sodium than pure salt, it’s a valuable seasoning thanks to the combination of sesame that’s very rich in calcium and fleur de sel sea salt that’s rich in magnesium.
Ingredients:
Roasted sesame, fleur de sel sea salt, kombu, nori, wakame.
| Weight | 50 kg |
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