HUILERIE BEAUJOLAISE GRAPESEED OIL
Grapeseed oil is a vegetable oil extracted from the seeds of grapes, typically from wine grapes. It is a light, neutral-flavored oil with a pale green color.
: Grapeseed oil has a relatively high smoke point, typically ranging from 420°F to 450°F (215°C to 230°C). This makes it suitable for high-heat cooking methods such as frying, sautéing, and baking, as it can withstand higher temperatures without breaking down or producing harmful compounds. Grapeseed oil has a mild, neutral taste, which makes it versatile for cooking. It doesn’t overpower the flavors of other ingredients and can be used in a wide range of recipes.
It is low in saturated fat and contains a high concentration of polyunsaturated fats, particularly omega-6 fatty acids. These fats, when consumed in moderation and as part of a balanced diet, can contribute to heart health by helping to lower bad cholesterol (LDL) levels. It’s also rich in antioxidants, such as vitamin E and various phenolic compounds. These antioxidants help protect the body against free radicals, which can cause cell damage and contribute to chronic diseases.
Grapeseed oil is commonly used in skincare and cosmetic products due to its lightweight texture and beneficial properties for the skin. It is easily absorbed and can help moisturize, nourish, and protect the skin. Grapeseed oil is also known to be non-comedogenic, making it suitable for various skin types, including oily and acne-prone skin. It’s often used as a massage oil and as a carrier oil for essential oils.
Ingredients:
100% grapeseed.
Additional Information
Perfect for making mayonnaise, this oil can be used for fondue bourguignonne and any fried dishes.$25.00
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Grapeseed oil is a vegetable oil extracted from the seeds of grapes, typically from wine grapes. It is a light, neutral-flavored oil with a pale green color.
: Grapeseed oil has a relatively high smoke point, typically ranging from 420°F to 450°F (215°C to 230°C). This makes it suitable for high-heat cooking methods such as frying, sautéing, and baking, as it can withstand higher temperatures without breaking down or producing harmful compounds. Grapeseed oil has a mild, neutral taste, which makes it versatile for cooking. It doesn’t overpower the flavors of other ingredients and can be used in a wide range of recipes.
It is low in saturated fat and contains a high concentration of polyunsaturated fats, particularly omega-6 fatty acids. These fats, when consumed in moderation and as part of a balanced diet, can contribute to heart health by helping to lower bad cholesterol (LDL) levels. It’s also rich in antioxidants, such as vitamin E and various phenolic compounds. These antioxidants help protect the body against free radicals, which can cause cell damage and contribute to chronic diseases.
Grapeseed oil is commonly used in skincare and cosmetic products due to its lightweight texture and beneficial properties for the skin. It is easily absorbed and can help moisturize, nourish, and protect the skin. Grapeseed oil is also known to be non-comedogenic, making it suitable for various skin types, including oily and acne-prone skin. It’s often used as a massage oil and as a carrier oil for essential oils.
Ingredients:
100% grapeseed.
| Weight | 1000 kg |
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