HODHOD GREEN GARLIC

Organic Green Garlic is young, freshly harvested garlic picked before the bulb fully matures. It resembles a cross between garlic and green onions, with long green stalks and a small tender white bulb. Its flavor is milder, fresher, and slightly sweet compared to mature garlic, making it perfect for raw dishes, light sautés, soups, salads, and traditional Mediterranean recipes.
The texture is crisp yet tender, and both the white bulb and green stalks are edible. When lightly cooked, green garlic develops a delicate sweetness while maintaining its fresh herbal character, adding depth without overpowering a dish.
Nutritionally, green garlic contains sulfur compounds that are traditionally valued for supporting immune health and natural detoxification pathways. It also offers antioxidants that help protect cells from oxidative stress, along with vitamin C to support immune function and skin health. Like mature garlic, it contributes to cardiovascular wellness by supporting healthy circulation and balanced cholesterol levels.
Choosing organic green garlic ensures it is grown without synthetic pesticides or chemicals, preserving its purity and vibrant flavor.

Additional Information

$7.50

Out of stock